If you notice that your skillet is losing its patina or if it develops rust spots, it’s time to re-season the pan. One of STAUB’s most famous innovations can be found in their Cocotte line. The small rounded handle is designed for comfort and is particularly easy to grasp right where it meets the body to give you good control. This is the perfect little pot if you are wanting to try out a cast iron pot from STAUB, are limited in storage space, making individual servings or want to add to your collection! This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. And the skillet’s pour spouts make it easy to drain all that oil without dribbling. Staub enameled cast iron cookware is the choice of the world's best chefs. The first thing you'll notice is that it looks different. Unlike a traditional cast iron pan, this STAUB pan requires zero seasoning and is even dishwasher safe, though it can easily be hand-washed with a soft cloth, hot water and a little soap. STAUB Cast Iron Perfect Pan, 4.5 Quart. Lastly, I scrambled eggs, noting how much the eggs adhered to the skillet and how much residue they left behind to scrub off. For decades, Staub has been an international leader and tastemaker in the cookware field. When ordering a STAUB Cast Iron Perfect Pan, there are multiple colors available depending on stock. As with most items that travel a great distance during shipping, make sure your pot arrives without chipped enamel or other damage. Handwashing preferred to ensure long life, Enamel coating won’t scratch cooktops or table tops, Durable cast iron for even heat distribution and retention, Unique double handle for easier carrying and storage, Low sides for flipping, cast iron texture for browning, More expensive than STAUB’s classic skillet shape, Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. growing up in the South, iron skillets are a staple. But I’ve been cooking at home for even longer and now crank out two meals a day, every day. It has a durable coating, is the ideal size for most recipes, and has the … I also evaluated whether it was convenient to use a spatula to flip the eggs over. How easy was it to stash the skillet away and then pull it when it was time to cook? The story of Finex started in Portland, Ore., where its founders set out to reinvent cast-iron cookware as a craft product. STAUB has a cookware option for every possible need, though many of their products are extremely versatile so one piece will serve many purposes in its lifetime, from roasting meats to simmering stews to baking bread and desserts. However, the cookware still has all of the characteristics that make it unique. Even the new generation of lighter pans are several pounds heavier than typical stainless-steel or aluminum pans. The shape of this pan is unique amongst STAUB’s other offerings as it is thinner with wide, angled sides to allow for easy stirring without any spilling- perfect for stir-fries, large batch cooking or even sauces and stews. Purchases you make through our links may earn us a commission. This region is famous for its culinary tradition and tasty food. The largest go all the way to 34 cm in diameter to fit a volume of 13.25 quart. It can accommodate a chicken up to 5lbs in weight, and some reviewers even used it for making fudge and candy thanks to its even heat distribution and heat retention! In recent years, a new crop of cast-iron skillets started popping up. As part of our skillet testing, we heated oil to fry chicken. This test revealed differences in how much oil the pans were able to hold and how many chicken pieces they could fry at once. They can be easily cleaned with any common washing-up liquid and water once it is cooled down. Moisture is the arch nemesis of a cast-iron skillet. I wouldn’t think of making pork chops in a skillet made of any other material. This skillet was less nonstick than the traditional skillets we tested. Are the high-priced pans worth the investment? If needed, most of their items can go in the dishwasher occasionally, but will become heirloom pieces passed from generation to generation if properly hand washed as needed. ), which means this little dish can be used on any stovetop, including induction, without damage to the pot or stove. This is a classic STAUB Cocotte offering, featuring their innovative lid with raised bumps to ensure the even redistribution of condensation to ensure juicy, tender braising of meats and vegetables. How should Staub cast iron cookware be cleaned? Because the skillets will reach high temperatures and stay that way, they're great for searing rib eyes, deep-frying chicken, and simmering a chili. Made in France, it comes with an astronomical price tag. Next, I deep fried chickens to help season the skillets. Once cast-iron skillets get hot, they stay hot. Returns are also shipped at the customer’s expense, which can add up quickly with heavy cast iron, so if a small chip in the enamel doesn’t affect the cooking capabilities it might be best to just keep the item. Shop Staub Enameled Cast Iron 4-Qt. I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. If you’re the kind of person who prefers the crispy, crunchy corners and edges on baked goods and casseroles, these pans are great for cornbread, brownies, Irish soda bread, macaroni and cheese, and lasagna. Although the Blacklock 39 is a bit pricier than most Lodge cast-iron pans, it’s less expensive than the new generation of artisanal cast-iron pans or many stainless-steel skillets. The people who used both cookware realized that the Staub had better lid handles than Le Creuset and this is because the handling and the touch when held were superior in the case of Staub. If you’ve found different results in your own research, email us and we’ll compare notes. So always use extreme caution and strength when transferring this pot from stove to oven or to the sink for washing! After you’ve cleaned the skillet, dry it very thoroughly. Cast iron retains heat well, so food stays warm and tasty for a long time, even when transferred to the table. Round Cocotte online at Macys.com. And whatever you do, resist the temptation to put your skillet in the dishwasher. Go ahead and clean your skillet with dishwashing liquid, hot water, and a sponge, gentle brush, or nonabrasive scrubbing pad. Cast-iron skillets are an American classic. They also require more careful maintenance than other types of cookware. The handle is longer than on some which means the skillet will have to be placed off center in the oven. And you probably won’t want to use your cast-iron skillet for rolling out an omelet or flipping a crepe. Because of their weight, it’s pretty much impossible to toss items like mushrooms or peppers when you sauté them by picking up the pan and shaking it with a flick of your wrist. It is excellent for cooking smaller meals, soups or stews for two people, and is especially perfect for cooking rice, oatmeal and other grains. induction cookware, pots and pans set, lagostina cookware, cast iron cookware, all clad cookware, rachael ray cookware, stainless steel pan, ceramic cookware. Staub cast iron frying pan. It's design is so technically advanced that it actually helps to enhance the flavors of the dish. It’s seasoned with flaxseed oil, which gives it a bronze color. It’s a wide and deep pan, which is easy for simmering a one-dish dinner. The Chef Collection skillet is a relatively recent introduction. Staub cookware combines the traditional with the modern. The versatility of cast iron pans means they're great for stovetop or for use in the oven. It’s polymerized oil that’s bonded onto the cast-iron pan, turning it black and forming a surface that’s stick and rust resistant. This enameled cast-iron model comes in your choice of 16 colors on the outside with matte black enamel on the inside. This 12-inch skillet is about two pounds lighter than the traditional Lodge cast-iron pans, and therefore easier to maneuver. Some reviewers did not receive their desired color but had no complaints about the quality of the product itself. After extensive testing, the Staub Cast Iron 12-inch Fry Pan is our favorite enamel cast-iron skillet. You’ve gotta love the signature design of the aptly named Le Creuset Signature Skillet. In our tests, cornbread fell right out when the pan was turned upside down, steak cooked with a nice sear, and even scrambled eggs lifted right off the surface. STAUB specializes in cookware made from ceramic and cast iron, available enameled in many classic and contemporary colors, and have products ranging from traditional Dutch ovens to reinventions of ancient cookware such as woks. What separates average enameled cast iron cookware from the best-enameled cast iron cookware? Of all the pans in our cook-off, the Smithey is the heftiest, weighing it at over 8 pounds 10 ounces. Here’s the secret to killing dust mites, How to clean and maintain your cast-iron skillet, The Best Sous Vide Immersion Circulators of 2020, Here's why professional chefs and home cooks swear by cast iron pans, How to clean and maintain your cast iron skillet. While there have been improvements in other pans, this remains our best value pick. It’s a beauty for items like a Dutch baby pancake or a frittata that you want to serve right from the pan at the table. Did the handles give a good grip and did the spouts make it easy to pour off grease? round cast iron cocotte from Staub is a beauty on every level. A cast iron interior also ensures you can use any kind of utensil without fear of scratching. With absolutely no plastic elements, this cast iron pan comes with a glass and steel lid that allows you to see the contents of the pan as they steam. Le Creuset and Staub are heads and shoulders above competing brands. 89 89 reviews. However, that may be in part because it’s an inch smaller than the other skillets we tested. However, it’s more reasonably priced and is widely available. The interior has a matte black enamel surface that is somewhat stick resistant but will never substitute for a traditional nonstick coating. Staub cast iron cookware is made in Alsace, France. We cooked up a whole lot of food to find out. STAUB is a French cookware brand originating in Alsace, France. Unfortunately, in our cooking tests, it didn’t perform as well as skillets costing about an eighth of the price. And when used for cornbread or macaroni and cheese, these skillets make the crispest, crunchiest crust. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. The Finex continues to be sold for a premium price. It retains the heat for longer and keeps the food warm until you are ready to serve it. Lodge pre-seasoned it with three layers in the factory so it has a smooth finish out of the box and will be that much closer to developing a patina—the natural nonstick coating that forms. While it can technically survive the dishwasher on occasion, to ensure your STAUB Cocotte can be an heirloom for future generations it should be cleaned by hand with soap and water, or even a wipe followed by a coating of oil to season. The Utopia Kitchen Pre-Seasoned Cast-Iron Skillet is another basic black skillet that comes from China and is very reasonably priced. Zelancio Enameled 10-Inch Cast Iron Skillet, … Made in France, the pan heats evenly and features an enamel finish that won’t discolor or scratch with time. For turning or stirring, you’ll need to use a spoon or spatula but you can go ahead and use metal utensils without worrying about ruining the finish. Bake at 450° F for one hour and then allow to cool. Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. So if you want something traditional and authentically French, stick to the cast iron options. If you love to throw everything in the dishwasher, cast-iron cookware isn’t for you. It’s highly polished cooking surface is so smooth that it feels like glass under a spatula. Staub and Le Creuset Dutch ovens are both made with cast iron coated in enamel. Excluded from coupons. Are there big differences? A slow simmering process at low temperatures gives a more intense flavor to your food. Read the Le Creuset vs. Staub discussion from the Chowhound Cookware, Which Is Better food community. Close your eyes and envision a vintage cast-iron skillet and you’ll probably see the Lodge Classic. This French made pan is pricey but comes with the brands great reputation and in its collectable colors. Despite the large shape, the even heat distribution allows for even cooking even if the pot is larger than the burner. But not the Ayesha Curry Cast-Iron Skillet—it’s extraordinarily affordable. The enamel coating makes this pan ideal for all cooktops, and won’t even scratch ceramic or glass induction stoves. Pros Independent reviews consider it about as durable as Le Creuset and Staub. Unique Hybrid. Most reviews online claim the Staub browns more effectively, but this was not my experience. This Staub weighs just over 6 pounds, so it’s relatively easy to work with. Cast-iron skillets are heavy. If you purchase through a reputable dealer you can ensure the quality of the product meets STAUB’s strict standards and get a refund if it doesn’t. Can crack if dropped/banged on a hard surface, which isn’t covered by warranty, Returns must be shipped at customer’s expense, Unique debossed design, designed by Staub French artists, creates a unique finishing effect thanks to the signature majolica enameling, Lid features self-basting chistera spikes create continuous condensation for flavor-enhanced food, Enameled cast iron is easy to clean and doesn't require seasoning, textured black matte enamel interior ensures exceptional browning, Cocotte lid perfect for self-basting meats or for cooking grains like rice or oatmeal, High heat tolerance up to 900F (without lid), Many colors available, beautiful enough to serve at the table, Sometimes difficult to return items to STAUB. As it’s shallow, the Le Creuset isn’t ideal for deep frying. If they do begin to stick, you can re-season them, giving the pans unlimited lifetimes. A cast-iron skillet is a real workhorse. Start by giving it a good scrubbing. Staub Cast-Iron 12-Inch Fry Pan If you want the heat retention properties of cast-iron without the maintenance, the enameled Staub Cast-Iron 12-Inch Fry Pan is our top choice. While it used to be that you had to season a cast-iron skillet before you even used it, virtually all cast-iron skillets now come pre-seasoned and ready to be used as soon as you get them in your kitchen. Lodge has been making cast iron cooking tools since 1896, and today this 10.25-inch skillet has more than 16,000 five-star reviews on Amazon. From the publisher --- A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. We believe this is the most versatile size as it’s large enough to hold enough food for a one-dish dinner whether it’s simmered, or fried on the stovetop, or baked in the oven. Due to its density, it heats up slower than most cookware, but once heated, it distributes heat evenly and retains it for a long duration. Occasionally, you’ll need to oil and then heat it to keep the surface slick. Considering these pans generally come with a low price tag, cast-iron skillets are incredibly good buys. The enamel-coated exterior means this pan can be used on all stovetops and can transfer from stove to oven easily for finishing or baking. Lodge is a family-owned business in Tennessee that has been in operation since 1896. Weighing in at about 6 pounds, it's the lightest of all the skillets we tested, and we found it the most comfortable to work with. While enameled cast iron looks terrific with its colorful exterior and is easier to care for than unfinished cast iron, it’s generally exorbitantly priced. Oil won’t bubble over when you add battered chicken pieces to the pan. We found it easy to flip over fried eggs and serve a mess of scrambled eggs. While not recommended for the dishwasher, this pot can be hand washed with soap and water, just avoid harsh abrasives. Scrambled eggs lifted right off, leaving almost nothing behind to clean up. Heat it up and use it for crusty hamburgers and steaks that rival the ones you turn out on the grill. Le Creuset’s Signature Enameled Cast-Iron 5½-Quart Round French Oven is the gold standard for Dutch ovens. Zelancio Enameled 10-Inch Cast Iron Skillet. You definitely don’t want to store it on a bottom or top shelf. The interior is a matte-black enamel, making food stick less easily and allowing for less scrubbing during cleaning. After all, peer reviews are a critical part of any scientific process. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Before becoming a cooking tools maven, she worked as a professional chef in New York City restaurants for seven years. Join the discussion today. The cooking surface of the pan is the smallest of all we tested so it can accommodate the least amount of food. It requires hand washing and needs to be dried immediately. Subscribe to get our curated list of discounts on cookware and kitchen appliances as soon as sales start! Plus, we found the pour spouts are prone to some dribbling. For More Information or to Buy: https://qvc.co/2LbI85EThis previously recorded video may not represent current pricing and availability. A grill pan may provide those attractive grill lines, but a cast-iron skillet better browns the meat, and that’s what gives you that great taste. It is quite an investment up front, but can bring you (and your children and grandchildren) many years of delicious cooking! On the exterior of the fry pan, the enamel finish comes in a choice of six shades. As cast-iron skillets are molded in one piece, the handles get very hot and you will always need to use potholders to grasp them. Plus, the enamel comes in many colors, from classic apple reds, matte blacks and royal blues to funkier shades like pink, orange and turquoise. However, these pans don't heat evenly across its entire surface, so you may have to rearrange bacon strips or hamburgers in the pan to get even browning. By the time our tests were finished, patches of seasoning had been stripped off, exposing the bare metal underneath. While the Finex is nice and deep for frying, it’s not wide enough to cook a whole chicken cut into 8 pieces in one batch. 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